Cooking with Kaylie: (Not Quite) Irish Coffee Blondies

Okay, so I know these Irish Coffee Blondies are a week late. To be fair, though, you can eat booze infused treats anytime, right? That’s what I thought, too! Also, the purist in you may cringe when you see what I used in place of Irish whiskey (hey, my liquor cabinet isn’t that well stocked!), but I guarantee that they were still delicious. Ingredients Blondies

• Nonstick cooking spray
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 sticks unsalted butter
• 2 cups packed light-brown sugar
• 4 tablespoons freshly ground coffee (I used

Now, I wouldn’t recommend eating them right away. The whiskey taste lingers strongly for several hours, which some may not enjoy. However, if you store them overnight, the whiskey taste dissipates, leaving a deliciously sweet and slightly smoky flavor behind.