Brewin’ with Brandi: Espresso Sugar Cubes
This entry was posted on June 13, 2014.
Want to flavor your coffee, with cream, sugar and more coffee? Well, we have just the thing, with a bit of a sweet twist. What is this magical potion? Espresso sugar cubes! These sugar cubes are similar to the popular drink “shot in the dark,” which is a shot of espresso poured into a cup of coffee. If this blend of coffee, sugar and espresso doesn’t wake you up and get you’re heart racing in the morning, we don’t know what will!
These caffeinated sugar cubes are surprisingly easy to make. All you need is white sugar, brewed espresso and a few cooking utensils. If you want to get fancy, you can try experimenting with cookie cutters or ice cube molds to create different shapes like hearts, stars or seasonal patterns. If you really want to step up your game you can also try flavoring the cubes with something besides espresso, such as Monin syrups. For instance, we think Toasted Almond Mocha sounds pretty tasty, and that Rose flavored sugar cubes would even pair well with tea. In other words, don’t be surprised if you find us back in the kitchen playing around with sugar in the not so distant future. In the meantime, watch Brandi and Kaylie get their buzz on as they mix up these espresso sugar cubes.
Brewin' with Brandi: Espresso Sugar Cubes
- 2 cups white sugar
- 4 tablespoons brewed espresso
- Measure out the white sugar and brewed espresso into a large mixing bowl.
- Stir the ingredients together until everything is moistened and combined. The mixture should have the texture of wet sand.
- Pour mixture onto a large rectangle baking dish or baking sheet, and smooth out the mixture with a spatula. You’ll want the mixture to be about ½ inch high, otherwise you will have giant sugar cubes.
- When you have achieved your desired thickness, cut the sugar mixture into small squares to form cubes.
- Let the cubes air-dry, uncovered for 12-24 hours.