Crew Review: Capresso Iced Tea Maker
This entry was posted on July 28, 2014.
Ice, ice baby! That’s what we’ve been chanting these past couple of weeks. Yes, it does get hot even here in Seattle. As such, we probably wouldn’t make it through the summer, nor would it be complete, without a frosty cold drink to sip on. One of our preferred beverages to cool down with is iced tea. However, the one draw back is that we usually have to wait a couple of hours for the tea to brew and chill before we actually get to enjoy it. When it is as hot as it has been, we’re talking upper 80s here folks – we’re just not built for that, a couple of hours seems like an awfully long time to wait for refreshment. Enter the Capresso Iced Tea Maker, our wonder brewer of the summer. This slick machine can brew up a batch of tea in just 10 minutes or less, and it is pretty easy to use as well.
In order to make iced tea on this machine, load the removable filter basket with three to six tablespoons of loose leaf tea or four to ten tea bags, depending on how strong you like your tea. Next, fill the removable water tank in back of the machine up with water and fill the glass carafe in the front of the machine up to the “ice line” with ice. Note, that the line is pretty high up, so make sure you have a lot of ice. There is also a water line (near the bottom of the machine), so if you’re short on ice you could also fill it up with really cold water.
If you are brewing something like a black tea, you can also try putting pieces of fruit into the carafe with the ice, which will infuse your tea as it brews over the fruit. In fact, if you are interested in experimenting with your tea, the Capresso Iced Tea Maker actually comes with a recipe booklet that has instructions for creating other clever, tea-based drinks. Before you start your brew, make sure you adjust the brew level on the top of the machine, to brew your tea to your desired strength. Finally, press the button the side to start brewing, and your delicious iced tea should be ready within five to ten minutes.
The nice thing about this brewer is that you won’t even have to put it into hibernation during the colder winter months, as it makes hot tea too. Just you’re your tea without the ice or cold water. Or, if you really need your java fix, and would rather cool off with iced coffee, you can make that on this brewer as well. Simply add coffee grounds instead of tea and you’re good to go.
We used some of the Chai Dairies Iced Tea we just got in to whip up a batch and were impressed with both the teas and the machine. The tea maker is ultra convenient and the teas are in tasty flavors like Blood Orange, Rose Oolong and Berry Blast. Watch as Kaylie and Gail use the Capresso Iced Tea Maker to try out the Blood Orange tea in particular, which they say is perfect for when you’re thirsty on a hot day.