New Product Spotlight: Baratza Sette 270Wi
The Baratza Sette 270Wi offers a few great improvements of the 270W. The old model was the first grinder to feature Acaia technology in the grinder itself. If you've never heard of Acaia, they make excellent scales specifically for weighing coffee. This means that you can save tablespace by combining grinder and scale, a great option for those working with smaller kitchens. Because the grinder is adjustable you can also grind into a plastic container (included in the box) instead of a portafilter. This flexibility makes the Wi a solid choice for grinding for pourover as well. The Wi operates on the high quality conical steel burrs you'd expect from a high end grinder.
The original 270W featured two circuit boards, one that measured weight and one that controlled grinding. This led to a slight delay in start and stop time for grinding. The 270Wi combines these two processes in one circuit board, resulting in much more accurate grinds to the weigh you set.
The Wi also learns as you grind. If you set grind weight at 22 grams and the grinder under grinds to 21.4 grams, it'll compensate on the next grind. If it then over grinds it'll compensate back. While this process can take a few grinds to dial in, eventually it'll nail your target weight every time.
The other addition to the Wi is the pulse feature. This allows you to pulse a little extra coffee into your container or portafilter. You could also, in theory, pulse an entire grind if you want to circumvent the automatic grinding.
Additionally, you can stop and restart automatic grinding without fear of the grinder restarting the grind process and over grinding.
Finally, slight modifications to grind speed has resulted in a minor noise reduction over the W as well.
Our early tests with the 270Wi have been quite promising. You can check out what our resident expert Gail has to say about the Wi in our crew review below, and order one for yourself here!