A Look At Rocket Espresso's RE Doppia Commercial Espresso Machine

There are so many factors that come into play when selecting an espresso machine for your business. We’ve talked generally about things you’ll want to watch out for, but today we’re highlighting a specific machine. At Seattle Coffee Gear we think it’s an excellent option for aspiring cafe owners and those looking for an upgrade alike. The machine in question? The steam levers on the RE Doppia are very easy to access and operate, and combine comfortably with the machine’s top mounted steam wands. These wands rotate with a high range of motion for use without blocking the brew groups. To top it off, this machine features cool touch wands that won’t burn your staff if they bump into the wand or grab it to move it. One of the most important features on the RE Doppia is its volumetric programming. Instead of timed shots or needing to manually stop the flow, baristas can dial in a roast and save the pull by volume. That means if your grinder settings and coffee are kept consistent, you can simply press pre-programmed buttons for the perfect shot every time. This feature allows your baristas to set up an espresso shot before the cafe even opens and then recreate it all day long with just a push of a button. Rather than remove the craft and precision of manually pulling shots, volumetric programming empowers your staff to share their skill with your customers without having to rush when it gets busy. While other high end machines do share this feature, it’s very rare to find it in a dual boiler machine with PID control in the RE Doppia’s pricerange. This combination alone makes it an extremely easy recommendation. The RE Doppia also has mix valves on its hot water spouts, a key feature for busy cafes serving Americanos. These valves stop the sputtering and steam spray that can come from pulling hot water from a steam boiler. Last, but certainly not least, is the extensive programming available on the RE Doppia. From pre-brew times and volumetrics to deep control of pumps and boilers, with the help of a technician you can really dial your machine in for your business. This all combines to really make the machine something that adapts to your needs and workflow, rather than demanding that you learn to wrap your coffee service around it.

Conclusions and Takeaways