On this episode of Ask Gail, we were asked if you need to adjust your grinder setting based on the roast level? The short answer is: Yes!
Watch the short and sweet video on how different variables (sounds like high school science class) affect the grind of your beans and, ultimately, the taste of your coffee.
Have some burning questions for Gail? Leave us a comment on YouTube!
Tips & Tricks
You’ve probably been advised not to put dark roasts into your superautomatic. If this is news to you, stop putting those oily, dark roasts into your superautomatic! You’ll just clog it up and get frustrated when the machine stops making caffeinated goodness.