Brewin' With Brandi: Hearty Vegetarian Coffee Chili

coffee · cooking · recipes
Written by Brendan
Content Creator
Published on Jun 16, 2015
Brendan is a professional coffee taster with a deep passion for discovering the complexities of every bean.
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Brewin' With Brandi: Hearty Vegetarian Coffee Chili

Brandi is back with a brand new recipe! And a super tasty one at that! We all get busy during the week, and this is a great dinner recipe that is easy to put together and all ready for you when you get home from a long day at work! Plus, there is coffee in it. What more can you ask for! Watch this Brewin' With Brandi below to see how to make your very own Hearty Vegetarian Coffee Chili! Be sure to subscribe to our YouTube channel as well!

Ingredients:

  • 3/4 cup bulgur wheat
  • 1 medium yellow onion
  • 2 cups sliced mushrooms
  • 1/2 cup red bell pepper
  • 2 cloves garlic
  • 1 cup vegetable broth
  • 1 cup strong coffee
  • 1 14 oz. can diced tomatoes
  • 1 14 oz. can kidney beans
  • 1 14 oz. can pinto beans
  • 2 tablespoons brown sugar
  • 1 tablespoon cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red cayenne pepper
  • 1 Bay leaf
  • Salt and Pepper to taste
Toppings:
  • Sour Cream
  • Cilantro
  • Spring Onions
  • Cheddar Cheese
Directions: First, pour boiling water over the bulgar and allow it to soak for 15 minutes before straining. While the bulgar is soaking, prep your vegetables. How finely you dice your vegetables depends on how chunky you like your chili. Feel free to experiment! Drain and rinse your beans before adding all the ingredients to your slow cooker and stir to combine. Cook on low for 8 hours or high for 4 hours. Season with salt and pepper again before serving. Top with your choice of toppings! And enjoy!

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