Brewin' with Brandi: Cafe Banana Split

how-to · Legacy · monin · recipes · videos
Written by Kat
The Espresso Afficionado
Published on Oct 11, 2012
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Our Review Process · Our Authors
Brewin' with Brandi: Cafe Banana Split

Looking for a super simple sweet treat? This lovely recipe features a shot of espresso, a little sugar, a little cool frothed milk and some fun! Watch Brandi whip it up using Nespresso's Gran Maestria capsule espresso machine and included Aero4 automatic frother.

Ingredients
  • 1 teaspoon brown sugar
  • Shot of espresso
  • Milk - cold or hot frothed
  • Tea biscuit
  • Banana, diced
  • Monin Caramel Sauce
Directions Place brown sugar in the bottom of a demitasse. Add espresso and then pour frothed milk on top, leaving a bit of room at the top. Float the tea biscuit and diced banana on top of the milk, then drizzle with caramel sauce.

Link to share

Use this link to share this article