Continuing on our theme of Irish-inspired (read: Whiskey and/or Irish cream-inspired) recipes this month, Brandi has selected a rather interesting latte that features both Irish cream and a little spice. Watch her craft it on the Saeco Exprelia -- we even made her use the steam wand this time!
Ingredients- 1/2 oz Monin Cinnamon syrup
- 1/2 oz Monin Irish Cream syrup
- 2 shots of espresso
- steamed milk