Brewin' with Brandi: Irish Cream Liqueur

how-to · Legacy · monin · recipes · videos
Written by Kat
The Espresso Afficionado
Published on Nov 29, 2012
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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If you're serious about delectable liqueurs, make 'em from scratch! Brandi shows us how to craft a delicious version of Irish cream, using several naughty ingredients and a Vitamix.

Ingredients
  • 1 cup heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups Irish whiskey
  • 1 shot of espresso
  • 2 tablespoons Monin Dark Chocolate sauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Directions Combine all ingredients in a blender and then blend on high for 30 seconds, or until well incorporated. You can store in the refrigerator once crafted, simply shake well to re-integrate before use.

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