Brewin' with Brandi: Pumpkin Cream Cocoa

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Written by Kat
The Espresso Afficionado
Published on Jan 10, 2013
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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It's Brandi's softer side! You know the one -- no booze, no caffeine, no bacon. If you're in the mood for a sweet treat with a sugar chaser, this white chocolate cocoa is a spicy choice! Watch her craft it using the Capresso Froth Plus.

Ingredients

Directions Combine all ingredients together and froth!

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