Brewin' with Brandi: Pumpkin Espresso Smoothie

espresso machine · how-to · Legacy · monin · recipes · videos
Written by Kat
The Espresso Afficionado
Published on Dec 20, 2012
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Brandi's recipe this week is both delicious and healthy -- woah! We know, we know. It's a rich, smooth and creamy smoothie that features real pumpkin and an espresso shot for a little kick. Watch her blend it up!

Ingredients
  • 1 can of pumpkin (15 oz)
  • 3 cups milk
  • 1/2 cup vanilla yogurt
  • 2 oz of espresso
  • 1/2 oz Monin Pumpkin Spice syrup
Directions You'll need to begin with frozen pumpkin, so it's best to put the pumpkin in the freezer the night before you're going to make your smoothie. Once you've completed that, throw all of the ingredients in the blender and blend until smooth! Garnish with crushed cinnamon graham crackers, if desired.

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