Coffee, The Hard Way

Written by Kat
The Espresso Afficionado
Published on Mar 16, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Coffee, The Hard Way

It's 1999, we're in a crowded London disco sipping on the almost revoltingly medicinal cocktail rage that's sweeping the British club scene: Red Bull + vodka. Sure, the energizing-yet-woozy effect balances well with the surreal lighting scheme and the pounding drum and bass, but we only needed one head-to-head with that high sugar and caffeine concoction to give it up for good -- we had no love for ourselves the morning after. But we liked the idea -- you know, a little bit of a pep in your step balanced by vodka's ability to smooth out the wrinkles -- so when we read about Bendistillery Spirit's coffee-infused vodka, Cofia, we thought it might be right up our alley. They've taken their delicious vodka and blended it with hazelnut-flavored coffee beans to create an award-winning flavored vodka that has a bit o' caffeine and sugar, but nothing close to the heart-race-inducing levels you'd find in an energy drink. If it's anywhere near as tasty as their Crater Lake Vodka, we can't wait to sip it over ice.

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