Cooking with Kaylie: Espresso Graham Cracker Cookies

espresso · Legacy
Written by Kaylie
Marketing Creator
Published on May 1, 2012
Kaylie is a specialty coffee enthusiast with a passion for testing and reviewing everything from coffee drink recipes to brand new espresso machines.
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As summer inches closer, so do the cravings for the most delicious of summertime foods: S’mores. So, what’s a girl to do when it isn’t quite campfire weather? Make Espresso Graham Cracker Cookies, of course! Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground espresso (I used (an integral ingredient in s’mores) or that traditional s’mores don’t have espresso in them. All I can say is that 1) everything tastes better when you add espresso and 2) wait until you see Brandi’s beverage on Thursday! The cookies are pretty delicious and you can’t really go wrong with them. Plus, they’ll hold you over until the weather is nice enough for camping!

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