This creamy treat is a delicious way to a decadent morning coffee or post-dinner dessert. Ingredients: - 2 oz espresso - ½ oz vanilla bean syrup - 6 oz extra foamy steamed half and half - 1 tsp granulated sugar for brû lée garnish - Garnish: stroopwafel To a cappuccino glass, add 2 oz of espresso and ½ oz vanilla bean syrup. Stir to combine and add well-steamed half and half on top. Ensure that there is a thick dense layer of foam to support the garnish. Next, sprinkle granulated sugar on top of the foam and use a kitchen torch to caramelize the sugar. Garnish with a stroopwafel or cookie of your choosing, et voilà, you're ready to enjoy an extra fancy cappuccino! Check out our collection of espresso machines if you need a new way to pull the perfect shot! Check out this recipe being made below:
Pat Cotter
Crème Brûlée Cappuccino Recipe!
Jun 20, 2023
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