Add a little sweetness to the end of your Spring with this Drunk Peep Latte! Need an espresso machine to brew up this shot? Check out the Solis Grind & Infuse! Ingredients: - 1 oz bourbon - 2 oz espresso - 1 teaspoon black cocoa - 6 oz steamed, Peep infused milk - Heap of whipped cream - Whole Peep Chick or Bunny for garnish - Yellow sparkles garnish Peep Milk - 2 cups whole milk - 4 Peeps, cut into smaller pieces Add milk to saucepan, and bring to a simmer. Add the Peeps, and stir until dissolved. Allow to cool, and store in an airtight container in the refrigerator for up to 1 week. Directions: Add bourbon, cocoa, and hot espresso to a mug, and stir until the cocoa is dissolved. Top with steamed Peep milk, leaving an inch of room. Top with whipped cream and a Peep.
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