Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
A creepy coffee cocktail recipe that'll bring plenty of frights to your Halloween weekend! Don't worry, we promise it's a treat.
Green Goblin Mocha
1oz green chartreuse
¾ oz dark chocolate sauce
2oz freshly brewed espresso
6 oz of steamed milk
Top with whipped cream, chocolate sauce, and ground mace OR nutmeg for garnish
Directions:
Add Chartreuse and chocolate sauce to an Irish coffee glass or clear mug. Stir in freshly brewed espresso and mix until combined. Steam milk in a frothing pitcher until hot to the touch, and pour into a cup, leaving about an inch of room. Top with whipped cream and a sprinkle of ground mace for garnish.
Drink up witches!
