It's summer. Which means iced coffee of course! But we think iced coffee should be more than just hot coffee poured over ice. If you have been following our YouTube channel you know that we have been experimenting with different ways to get that coffee we know and love, ice cold. We have experimented with cold brew, which is amazingly smooth, but takes up to 24 hours to brew! Luckily we found out about this Japanese Cold Brew method, or sometimes referred to as ice brew! We made some great coffee using this ice brew method. It's as easy as making a cup of pour over except you substitute half of your brewing water with ice. As a result, you brew concentrated coffee directly onto ice, which instantly cools your coffee--locking in all the flavor. Trust us when we say, you need to try this! Watch the video below to see Gail demonstrate how to brew using the ice brew method! And don't forget to subscribe to our YouTube Channel by clicking here. We publish a new video every day of the week, so we are confident there will be something for you ;)
