This cool, creamy treat with a bit of delicious pistachio flavor will set your taste buds alight with warm weather refreshment!
Ingredients
2 oz espresso
1-2 tbsp pistachio syrup, to taste
Ice
6 oz milk, regular or plant-based
Garnish: toasted pistachios
To assemble, fill a tall glass with ice.
Pour freshly brewed espresso over the ice.
Add 2-3 tablespoons of the syrup, or to taste. Stir to combine.
Finish with 6 oz of cold milk or a milk alternative.
Garnish with toasted pistachios
Instructions for the syrup:
1 cup pistachios
1 cup water
1 cup granulated sugar
In a small saucepan, add the pistachio and bruise them lightly.
Next, add 1 cup of water and sugar.
Bring to a boil, then reduce heat and simmer for 5 minutes, stirring intermittently.
Remove from heat and strain the nuts from the syrup.
Allow the syrup to cool, then transfer it to a container for storage in the refrigerator.
Tips: The pistachio syrup can be stored in the refrigerator for up to two weeks.
See it made below!