P Patrick Cotter

Iced Pistachio Latte Recipe

Jun 17, 2024 · coffee · Culture · iced · latte · Recipe
Iced Pistachio Latte Recipe

This cool, creamy treat with a bit of delicious pistachio flavor will set your taste buds alight with warm weather refreshment!


2 oz espresso

1-2 tbsp pistachio syrup, to taste


6 oz milk, regular or plant-based

Garnish: toasted pistachios

To assemble, fill a tall glass with ice.

Pour freshly brewed espresso over the ice.

Add 2-3 tablespoons of the syrup, or to taste. Stir to combine.

Finish with 6 oz of cold milk or a milk alternative.

Garnish with toasted pistachios

Instructions for the syrup:

1 cup pistachios

1 cup water

1 cup granulated sugar

In a small saucepan, add the pistachio and bruise them lightly.

Next, add 1 cup of water and sugar.

Bring to a boil, then reduce heat and simmer for 5 minutes, stirring intermittently.

Remove from heat and strain the nuts from the syrup.

Allow the syrup to cool, then transfer it to a container for storage in the refrigerator.

Tips: The pistachio syrup can be stored in the refrigerator for up to two weeks.

See it made below!

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