Congratulations! On behalf of Seattle Coffee Gear and the faculty of the School Of Coffee Extraction, we are pleased to offer you admission to the Ph.D. program at Latte Art University. That's right folks! Gail is going to Latte Art University and you get go along for the ride. We teamed up with Max from Spotted Cow Coffee Company to bring to you a full week of Latte Art training! Max has been a barista with Spotted Cow for quite some time now, even venturing into the Barista Competition Circuit! In this week long course, Max and Gail will explore everything you need to know in order to produce excellent latte art. (Hint: It begins even before you take the milk out of the refrigerator!) Max will demonstrate how to produce some of the basic latte art shapes, including the heart and the rosetta! He will also be discussing the best alternative milks out there for latte art, as well as sharing some tips and tricks to producing great latte art on a single boiler machine! So grab your frothing pitchers and a bag of freshly roasted coffee and practice alongside Gail as she goes through the program here at Latte Art University. Subscribe to our YouTube channel so you don't miss a lesson! And as always, thanks for watching!
Latte Art University
Brendan is a professional coffee taster with a deep passion for discovering the complexities of every bean.
