Pumpkin Pie Cold (and Hot!) Foam Coffee

coffee · recipes
Written by Pat C
Content Creator
Published on Sep 25, 2018
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Pumpkin Pie Cold (and Hot!) Foam Coffee

We're ready for fall this week, and we hope you are too! Whether you're feeling the Fall spirit or need a little something to get you into the season, we've got you covered! This Pumpkin Pie concoction puts a little spin on the classic formula. First, we'll make the spice, then we'll make cold and hot versions of this tasty drink!

Pumpkin Pie Spice Mix

  • 4 tbsp. ground cinnamon
  • 2 tbsp. ground ginger
  • 1 tbsp. ground nutmeg
  • 1 tbsp. ground cloves
Combine all ingredients and stir!

Pumpkin Pie Cappuccino

  • 1/2 tsp. pumpkin pie spice
  • 4 oz. half & half
  • 2 shots of your favorite espresso
  • Whipped cream
  1. Combine half & half and spice in your Breville Milk Café and set for cappuccino foam
  2. Pull two shots of espresso
  3. Pour foam over espresso
  4. Add whipped cream to taste & garnish with a sprinkling of spice

Pumpkin Pie Cold Foam Iced Coffee

  • 1/2 tsp. pumpkin pie spice
  • 6 oz. iced coffee
  • 4 oz. of half & half cold foamed
  • whipped cream and/or simple syrup to taste (optional)
  1. Combine pumpkin pie spice and and half & half in your Breville Milk Café and set to cold foam
  2. Brew 6 oz. of coffee over ice
  3. Pour cold foam over iced coffee
  4. Add whipped cream/simple syrup to taste and garnish with sprinkling of spice mix (optional)
We hope you enjoy this Fall flavored beverage! Products used to create this drink:

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