We're ready for fall this week, and we hope you are too! Whether you're feeling the Fall spirit or need a little something to get you into the season, we've got you covered! This Pumpkin Pie concoction puts a little spin on the classic formula. First, we'll make the spice, then we'll make cold and hot versions of this tasty drink!
Pumpkin Pie Spice Mix
- 4 tbsp. ground cinnamon
- 2 tbsp. ground ginger
- 1 tbsp. ground nutmeg
- 1 tbsp. ground cloves
Pumpkin Pie Cappuccino
- 1/2 tsp. pumpkin pie spice
- 4 oz. half & half
- 2 shots of your favorite espresso
- Whipped cream
- Combine half & half and spice in your Breville Milk Café and set for cappuccino foam
- Pull two shots of espresso
- Pour foam over espresso
- Add whipped cream to taste & garnish with a sprinkling of spice
Pumpkin Pie Cold Foam Iced Coffee
- 1/2 tsp. pumpkin pie spice
- 6 oz. iced coffee
- 4 oz. of half & half cold foamed
- whipped cream and/or simple syrup to taste (optional)
- Combine pumpkin pie spice and and half & half in your Breville Milk Café and set to cold foam
- Brew 6 oz. of coffee over ice
- Pour cold foam over iced coffee
- Add whipped cream/simple syrup to taste and garnish with sprinkling of spice mix (optional)