Get decadent with this rich and delicious espresso drink! Ingredients - ½ ounce red raspberry syrup - 1 ½ ounce (white chocolate) half and half - 2 oz freshly brewed espresso Garnish: dried raspberry crumble Add the (white chocolate) half and half to a liqueur glass. Then, pour in the red raspberry syrup. The syrup should sink to the bottom, leaving two distinct layers. Using the back of a spoon, slowly pour a freshly brewed double shot on top of the half and half. Serve immediately. Need a machine to brew that fresh espresso? Check out our selection of machines! Watch us make it below:
Raspberry White Chocolate Undertow Recipe!
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Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
