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Recipe: Cafe Creme Brulee

Oct 11, 2008 · espresso · Legacy · recipes
Recipe: Cafe Creme Brulee

Sometimes, we just need a little sugar on our tongue -- how about you? The deliciously decadent Cafe Creme Brulee is sure to give you a seriously sweet pep in your step. With two different kinds of chocolate sauces, espresso and the frothed milk of your choice, the Cafe Creme Brulee is a tasty way to invigorate your day! Ingredients

  1. Combine sauces and espresso in 12-oz. mug. Stir until well combined.
  2. Pour steamed milk into mug; stir to combine.
  3. Top with froth from steamed milk.
  4. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

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