Recipe: Caramel Apple Cocoa

Written by Kat
The Espresso Afficionado
Published on Jan 13, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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This past weekend, we found ourselves meandering by the Rocky Mountain Chocolate Factory in Seattle's Pike Place Market, inspiring today's recipe combo. It's definitely on the sweet side, so sourpusses may want to pass this up! Ingredients

Directions Combine syrups and mix well. Add a bit of steamed milk, incorporate and then top with the remaining milk.

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