Recipe: Chocolate Raspberry Cappuccino

Written by Kat
The Espresso Afficionado
Published on Oct 25, 2008
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Oh, my. Drink your dessert first with the delicious Chocolate Raspberry Cappuccino! This delightful cuppa joe is sumptuous, sweet and seriously stimulating. Featuring two kinds of chocolate sauce, raspberry syrup, espresso and your favorite frothy milk, this cappuccino turns an afternoon pick-me-up into a celebration. Ingredients

Directions
  1. Combine sauces, syrup and espresso in 12oz mug. Stir until well combined.
  2. Pour steamed milk into mug; stir to combine.
  3. Top with froth from steamed milk.
  4. Garnish with Monin Dark Chocolate Sauce.

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