Recipe: Coffee Ice Cream with Rosemary Shortbread

Written by Kat
The Espresso Afficionado
Published on Jul 23, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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While our weather here in Seattle seems to flip flop between hot-n-summery and chilly-n-autumnal, we're sure many of you are looking for something to cool down your palettes right about now. This delicious recipe for a Coffee Ice Cream is perfect for those of you rocking an ice cream maker...and, when paired with the accompanying Rosemary Shortbread, could be a delicious and sophisticated summer treat. The recipes for both are rather complex, so we recommend you follow the step-by-step directions (with pictures!) as outlined by Zoebakes.com. Enjoy!

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