While our weather here in Seattle seems to flip flop between hot-n-summery and chilly-n-autumnal, we're sure many of you are looking for something to cool down your palettes right about now. This delicious recipe for a Coffee Ice Cream is perfect for those of you rocking an ice cream maker...and, when paired with the accompanying Rosemary Shortbread, could be a delicious and sophisticated summer treat. The recipes for both are rather complex, so we recommend you follow the step-by-step directions (with pictures!) as outlined by Zoebakes.com. Enjoy!
Recipe: Coffee Ice Cream with Rosemary Shortbread
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
