Recipe: EcoNectar

Written by Kat
The Espresso Afficionado
Published on Apr 21, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Recipe: EcoNectar

Whether you're celebrating Earth Day or Easter this weekend, boozy libations should most probably be involved -- agreed? Agreed. This cocktail is a fresh, herbal fruit fusion that is a spirited way to celebrate spring. Ingredients

Directions
  1. Fill glass with ice
  2. Add gin & syrup, squeeze in lime
  3. Finish with tonic water and stir
  4. Garnish with lime + mango slice optional
  5. Toast the blooms!

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