Recipe: Fresh Faced Filly

Written by Kat
The Espresso Afficionado
Published on Nov 3, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Ooooooooh, girl! Look at you. You're sweet, you're white chocolate-y, you're caffeinated and you've got mild undertones of mint and Irish Cream. How could we not love you? Ingredients

Directions Combine sauces and syrups in a mug; add shot and mix well. Fill with steamed milk, give it a quick stir and enjoy.

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