Recipe: Iced Chestnut Mocha

Written by Kat
The Espresso Afficionado
Published on Apr 5, 2012
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Recipe: Iced Chestnut Mocha

While they say it's supposed to be spring these days, we don't quite buy into it yet as we're still dealing with sleet and ice! What better way to channel a lovely spring day than by rockin' an iced coffee drink? We love the blend of chocolate-nutty-spice in this smooth drink o' latte. Ingredients

Directions Combine sauces and syrup together, add espresso. Mix well and then pour over ice in a tall glass. Add milk to taste (we liked 12 oz) and enjoy!

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