If you're looking for a little sugar on your tongue, this recipe will definitely fit the bill -- and then some. Sweet, coconut-laced and juiced up by a couple shots of espresso over ice make this latte simply delicious. Ingredients
- 3/4 oz. Monin Gingerbread syrup
- 3/4 oz. Monin Coconut syrup
- 8 oz milk
- 2 shots of espresso
- ice