You won't put lime in this coconut (at least, we suggest you don't), but we're pretty sure it'll still be your jam. Ingredients 1 oz. Monin White Chocolate sauce 3/4 oz. Monin Coconut syrup 2 shots of espresso 8 oz. milk ice Directions Combine the sauce, syrup and espresso together, mix well. Pour over ice, fill with milk and stir.