Recipe: Madcap Bellini

Legacy · recipes
Written by Kat
The Espresso Afficionado
Published on Dec 31, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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While the traditional Bellini utilizes Prosecco, a sweeter Italian version of the white wine bubbly variety, and peach puree, we liked the idea of pairing the more crisp Spanish take on bubbly, Cava, with a sweeter syrup. This lovely cocktail is an arguably perfect accoutrement to your New Year's Eve festivities this evening. Ingredients

Directions Pour the peach syrup into a flute to taste -- it varied here between 1/2 oz. to 1 oz., depending on the level of sweetness people preferred -- then top with Cava. Toast, sip, celebrate!

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