Recipe: Maplicious Mocha

Written by Kat
The Espresso Afficionado
Published on Oct 20, 2010
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Autumn is our very favorite time of the year and nothing says cool, crisp weather and vibrantly colored leaves quite like Maple Spice. We paired this succulent sauce with some white chocolate and voila! A sweet sipper that is hopefully not too maplicious for ya, babe. Ingredients

Directions Combine sauce and syrup in your serving mug, pull shots and mix together. Top with steamed milk and serve.

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