Recipe: Our Lady from Shanghai

Written by Kat
The Espresso Afficionado
Published on Sep 8, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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It doesn't take much to make us happy little kittens -- catching a classic film while sipping on lovely libations is one of our most ardently adored pastimes. We dig combining film noir with sparkling wine, and this one goes out to you Orson Welles! Ingredients

Directions Add syrups to a chilled glass. Top with wine and stir gently to combine. Hit play.

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