Recipe: Pumpkin Pie Latte

espresso · Legacy · monin · recipes
Written by Kat
The Espresso Afficionado
Published on Oct 13, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Our Review Process · Our Authors
Recipe: Pumpkin Pie Latte

If you have given up eating food in solid form for any reason (we won't judge, though we may tease), then this recipe has your name all over it. Enjoy the tastes of the holiday season without the annoying practice of actually chewing the food! Ingredients

  • 1/2 oz Monin Pumpkin Spice syrup
  • 2 shots espresso
  • 8 oz steamed milk
  • Whipped cream, cinnamon, nutmeg & biscotti - to garnish
Directions Combine syrup and espresso together in a mug, fill with milk. Top with whipped cream, a dash of cinnamon and nutmeg and place a biscotti on the side (you may have to chew this part, unless you dip it into your latte long enough).

Link to share

Use this link to share this article