P Pat Cotter

Recipe Spotlight: Coffee Madeira Cake!

Jul 10, 2018 · coffee · recipes
Recipe Spotlight: Coffee Madeira Cake!

Hey coffee lovers! It's time for another recipe spotlight! We've decided to celebrate England's stellar world cup performance this week with a Coffee Madeira Cake! (It's British!)


  • 2 sticks unsalted butter
  • 1 cup baker's sugar
  • 4 tablespoons instant freeze-dried coffee
  • 4 medium eggs
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking power


  1. Preheat oven to 325
  2. Line 10-inch baking pan with parchment paper
  3. Mix flour and baking powder
  4. dissolve instant coffee in 3 tablespoons of hot water
  5. Combine butter, sugar, and coffee and cream until light and fluffy using a hand mixer
  6. Add eggs two at a time, mix until incorporated
  7. Fold in flour/baking soda mixture
  8. Bake for 55-60 minutes or until a toothpick inserted into the cake comes out clean
  9. Allow time to cool before removing the cake from the tin
  10. Consider serving with whipped cream and strawberries
We hope you enjoy!

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