We do spend a lot of time talking about coffee in this blog -- what do you expect?! -- but we also do have a soft spot for tea. So we're kicking off the first recipe of 2011 with a sweet and spicy tea recipe, certain to keep you warm on these chilly winter days. Ingredients
- 3/4 oz. Monin Butterscotch syrup
- 1/4 oz. Monin Spicy Red Cinnamon syrup
- 8 oz. brewed Dammann Breakfast Blend tea