Hey coffee fans!
It's time for a new Roast of the Month, featuring our newest collaboration! We like to work with some of our roasting partners to put out delicious roasts perfect for our customers. This month we're introducing Dialed In Espresso from Camber Coffee! This is a tasty roast perfect for dialing in your new espresso machine and grinder. Let's get brewing!
Flavor Profile
Dialed in features notes of cherry, baking spice, and plum. The cherry and plum notes create a rich sweetness that gives you just enough fruity touches. This is what drew us to positioning this roast as an espresso. That sweet set of notes creates a great consistency, flavor profile, and mouthfeel of a more syrupy, rich brew method like espresso. The baking spice note provides some great balance that evens out the sweeter flavors. This balance is key to delivering a really approachable espresso.
Dialed in also ultimately features a lighter body, more consistent with third wave roasting than Italian roasts you might be used to. This makes it the perfect way to dip your toe into specialty coffee if you normally drink LavAzza or Bristot. We love our Italian favorites as well, but a lighter espresso offers very unique flavors that are with experiencing!
Brewing
We worked with Camber to develop a roast that is perfect for newer users. While we think Dialed in is a coffee for everyone, we named it what we did to signal how approachable it is to dial in. This means that we think it's the perfect way to break in your new grinder and espresso machine as you learn the nuances of how to get the perfect shot.
Dialed in is also an excellent brew for superautomatics. Many brighter flavors can get lost in a superauto, but this roast holds up extremely well in a Philips, Miele, or other superauto.
Get brewing with Dialed In!
