You may remember that not so long ago we posted a blog about successfully pull a whole cup of tea through a pressurized portafilter. There was even a layer of tea crema. So crazy and so cool. Around SCG, we're always looking for different ways to use the equipment we already have. So this was pretty exciting to us, especially given that there are cafes specifically dedicated to this type of tea experience...and now we could do it ourselves! If you're more into videos than text-based articles, we've created one specifically to walk you through the process of "dialing in" your cup of espresso machine-prepped tea. Now we're off to daydream about the possibilities of tea lattes. Let's say it together now: Yummmm!