Spanish Coffee

Written by Kat
The Espresso Afficionado
Published on Feb 26, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Coffee holds a special place in the hearts of most of the planet's population and Spain is no exception. This great synopsis of coffee in Spain provides a detailed description of all the ways in which Spaniards enjoy their brew. From the cafe con leche (half coffee, half steamed milk) to cafe bombon (half coffee, half condensed milk), this guide will teach you the tips you'll need to know to satisfy your java fix from Andalucia to Valencia. 

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