Sunday Sips: Jittery Shirley

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Written by Pat C
Content Creator
Published on Sep 10, 2023
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Sunday Sips: Jittery Shirley

Try our caffeinated take on the Shirley Temple! Recipe

  • 2 oz espresso
  • 6 oz high quality ginger beer or ginger ale
  • ½ oz grenadine
1. Pour 6 ounces of ginger beer or ginger ale into a glass filled with ice. 2. Add ½ oz of grenadine, and gently stir to combine. 3. Add freshly brewed espresso to a shaker filled with ice, and shake vigorously until well chilled. 4. Strain over Ginger beer and garnish with a maraschino cherry. Watch it made below!

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