The 'Great' Breville Temperature Experiment

Written by Kat
The Espresso Afficionado
Published on Jun 10, 2010
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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First we took brewing to the mat with The 'Great' Breville Brew Experiment, then we took on the steaming side o' things with The 'Great' Breville Steaming Experiment and now it's time to give temperature the what for. A YouTube viewer suggested that we try pulling shots with cool tap water and then warm water in the reservoir to see how it would measure up with the Breville's thermoblock. The results? Much better temperature with the warm tap water versus the cold tap water -- so if you're using a Breville and trying to get a great shot, you might want to introduce this variable into the mix. Watch all the action:

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