Try this indulgent syrup recipe with a unique twist!
To prepare the date caramel, soak 12 dates in 1 cup of boiling water to soften.
After draining the water, blend the softened dates with 4 tablespoons of coconut milk, 1 tablespoon of brown sugar, and ½ teaspoon of vanilla bean paste or extract until smooth.
Set aside and enjoy in your latte!
To make a delicious Vegan Date Caramel Latte, start by adding 1-2 tablespoons of date caramel (depending on your sweetness preference) to a cup.
Pour in 2 oz of freshly brewed espresso and stir to combine. Steam 6 oz of oat milk or other non-dairy milk and pour it over the espresso-caramel mixture for a creamy finish.
See it made: