Roast Level
Medium
Description About Lavazza La Riserva de Tierra - Whole Bean - 2.2 LB
Bold and balanced, Lavazza's Tierra! artfully combines a classic Italian roast profile with sustainable sourcing practices. 100% Arabica beans from Central and South America, this medium-dark roast is certified by the Rainforest Alliance, a non-profit dedicated to furthering sustainable agriculture practices.
Product Details
- Coffee Type: Whole Bean
- Product Size: 2.2 pounds
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Rainforest Aliance Certified -
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Learn more about the French Press →
About The Roaster
Imported From Italy
You probably instantly recognize Lavazza, since it’s one of the world’s biggest and most beloved coffee roasters. But did you know that Lavazza is also one of the oldest coffee roasters, too? It was founded in 1895 by Luigi Lavazza and is still administered by the Lavazza family today. That means they’ve had over 100 years to perfect their craft!
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