Description About Mother Tongue Coffee - Mugshots Blend
Mugshots from Mother Tongue Coffee is inspired by "portraits" of head roaster Jenn Apodaca's revolutionary heroes. Breaking the traditional rules Mugshots is a lighter, more floral espresso. But this is coffee and the rules are made to be broken. Drink it how you like. We taste jasmine, peach, and drinking chocolate.


Approachability

Region
Multi-Region
Learn about coffee origins →

Processing
Washed and Natural
Learn about coffee processing →
Product Details
- Coffee Type: Whole Bean
- Product Size: 11 oz
-
Seasonal Blend
Not sure what to order? Afraid of running out?
Whether you want to try new roasts or prefer to keep your favorite beans flowing, a coffee subscription from Seattle Coffee Gear will do the trick.

Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!