Mother Tongue Coffee - Papua New Guinea Bunum Wo Estate
Description About Mother Tongue Coffee - Papua New Guinea Bunum Wo Estate
A sweet peaberry is a wonderful thing, and we love a good tobacco-y South East Asian origin coffee. Mother Tongue excels at sourcing the types of coffees that might be missed by others. This Papa New Guinea Bunum Wo Estate is perfectly earthy and sweet without being smokey. Drink this as pour over or as soft and smooth espresso.
- Coffee Type: Whole Bean
- Product Size: 10 oz
- Single Origin
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!