Features of your Breville Dual Boiler
TRIPLE HEAT SYSTEM
Dual Stainless Steel Boilers
Dedicated espresso and steam boilers for simultaneous milk texturing and espresso extraction at the optimum temperature.
Actively Heated Group Head
Commercial 58mm group head with embedded element for optimal thermal stability during extraction.
PRECISION CONTROL
Electronic PID Temperature Control
Electronic temperature control delivers precise water temperature to 1°F (1°C) for optimum espresso flavor. User programmable.
Regulated Extraction Pressure
15 bar Italian pump with over-pressure valve (OPV) delivers water at the optimum maximum pressure of 9 bars.
Low Pressure Pre-Infusion
Gradually increases water pressure to gently expand grinds for an even extraction. User programmable.
Dual Pumps
Dedicated espresso and steam boiler pumps help maintain constant pressure throughout extraction.
Programmable Shot Temp
Allows user to adjust water temperature to achieve optimal espresso flavor.