This user manual is designed to provide you with comprehensive guidance on operating and maintaining your espresso machine to ensure that you enjoy delicious coffee beverages consistently.
DAILY PREPARATION
We recommend filling the water container every morning with fresh, cold water. This will enhance the taste of your coffee.
- Push the On/Off button on top of the machine until display shows HEATING.
- Place a cup under the coffee spouts. When the display shows PRESS ROTARY, push the Rotary Dial. RINSING. The rinse cycle stops by itself and the display shows READY.
- You are now ready to make coffee.
- Please note: When turning the ENA off after brewing coffee, it will
run an automatic rinse cycle.
GRINDING AND BREWING COFFEE BEVERAGES
- The coffee brewing sequence is grind, tamp, pre-brew, brew and discard.
- The ENA uses a 2-step brewing process (Pre-Brew Aroma System). First, a bit of hot water pushes into the ground coffee and moistens it (pre-brew phase), pauses for a few seconds, and then starts the high-pressure-brewing process. Adjust the height of the coffee spout to your cup size and place one or two cups underneath the coffee spouts. The closer the spout is to your cups, the more crema you will have in your cups.
- Important: Once the high-pressure brewing starts you can always stop the brewing by simply pressing the Rotary Dial. You cannot stop the grinding or pre-brew cycle.
- Important: Never try to pull out the tray while the machine is grinding, brewing, or discarding the used coffee. Always wait until the display shows READY.
