WELCOME TO THE IMPRESSA S AVANTGARDE SERIES
This fully automatic espresso coffee center is completely programmable and extremely user friendly. With two independent stainless steel Thermoblock heating systems it can switch from brewing coffee to frothing milk without any up- or down-time. It can prepare 1 or 2 cups of excellent, professional quality espresso or coffee at a time with just a push of a button. The two-step pressure brewing system - well known in commercial applications - was adapted and refined by Jura coffee specialists and is the trademark of each Jura-Capresso coffee center. This twostep brewing system ensures optimal coffee extraction and will finish every cup with a rich layer of "crema" - proof for perfectly pressure brewed coffee. The built-in low-noise, commercial conical burr grinder grinds beans to the correct fineness (6 settings). A separate filler funnel lets you use pre-ground coffee. The second Thermoblock generates unlimited steam instantly. With the Dual Frother Plus you can steam and froth (for cappuccino) or just steam milk (for lattes). The unique froth Xpress Plus system siphons, heats, steams and froths milk automatically. You can also program a specific amount of frothed/steamed milk and the machine will always deliver the correct volume. A separate hot water spout lets you prepare a cup of tea or any other hot beverage in seconds. With four pre-set coffee buttons, an A La Carte button and the easy-to-use Rotary dial you can brew exactly the coffee you desire. You can re-program cup size, coffee strength and temperature. You can select from different maintenance set-ups. The machine will automatically remind you when to refill water, clean, change filter or decalcify. A special section lets you check how many coffees you prepared with the different coffee buttons.
"CREMA COFFEE" AND PRESSURE BREWING
According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine 9.coffees and instant coffees. aromatics and the light gaseous flavors that register on the palate.The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!"CREMA COFFEE" AND PRESSURE BREWING According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine 9.coffees and instant coffees. aromatics and the light gaseous flavors that register on the palate.The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!
DIFFERENT COFFEE DRINKS
Here are some guidelines for the most popular coffee drinks:
- Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste.
- Espresso: 1 to 2 oz. coffee. Sweeten to taste.
- Double Shot: 3 to 4 oz. of coffee. Sweeten to taste.
- Crema Coffee: 5 to 8 oz. of coffee.
- Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.
- Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.
- Café Mocha: Make Espresso then add chocolate syrup to the milk before frothing/steaming.
TIP: Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed milk.
