Jura Impressa C5 Product User Manuals & Instructions PDF

This fully automatic coffee center is extremely user friendly. Your Impressa C5 can prepare one or two cups of crema coffee at a time. The two-step pressure brewing system – well known in commercial applications – was adapted and refined by Jura coffee specialists and is the trademark of each Jura coffee center. This Pre-Brew Aroma-System ensures optimal coffee extraction and will finish every cup with a rich layer of "crema" proof for perfectly pressure brewed coff

Product Resource Details


  • Make sure all accessories, literature and any other items are removed from the bean container and the water tank.
  • DO NOT install the Clearyl Blue water filter now (chapter 15a).
  • Make sure the machine sits on an even, flat surface and the drawer and used coffee container are inserted (Fig. 1 and Fig. 2).
  • Plug in machine.


Please note: Only use fresh, cold water. Never fill water tank with carbonated water, milk or any other liquid.

  • Remove the water tank (Fig. 7), rinse and fill with cold water.
  • Replace water tank and make sure that it engages securely.

We recommend to fill the water tank each day with fresh, cold water. This will improve the flavor of your coffee.


Please note: To ensure that the conical burr grinder continues to function properly, please avoid using any kind of coated or flavored beans (all coating and flavors contain sugar or sugar substances). Such coating can damage the burrs. Using such beans voids the warranty. Have your coffee store grind the sugar coated beans and use as described in chapter 9f.
Flavored Coffee: If you like flavored coffees we recommend adding flavors to your coffee after brewing. This way you can use your regular coffee beans in the bean container. Adding the flavors after brewing lets you control the flavor intensity much better than with pre-flavored coffee. Your local coffee store typically carries a variety of liquid flavors.
Frozen Beans: Thaw 3 to 4 hours before adding to bean container. This prevents moisture from seeping into the grinder.
Oily Beans: Beans with an oily surface tend to stick together. This may prevent a continuous flow of beans from the bean container into the burrs. As a result the grinder does not grind enough coffee and you might get weak or no coffee at all. Stir the beans in the bean container just before grinding. Alternatively, you can also pour the beans into an open bowl and let them sit for about 5 hours. The oils will evaporate (this will not change the taste of your coffee). Then fill the beans into the bean grinder. Now beans will feed into the burrs more easily.

  • Open the lid for the bean container and remove the Aroma Protection Lid.
  • Make sure the bean container is empty and clean. Fill beans into the bean container (Fig. 5).


Jura superautomatic espresso machines offer simplicity and performance whether you’re brewing a shot of espresso to be enjoyed on its own or in a classic café milk drink. With simple interfaces, easy to manage Clearyl water filtration, and Jura’s P.E.P. extraction process, these machines are a compelling option in the superauto category.

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